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Mocha Chip Ice Cream

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Mocha chip ice cream is an indulgent and creamy coffee lover’s dream. Infused with loads of coffee flavor and bits of chocolate, this no churn recipe is quick and easy to make! Only five ingredients needed!

I love simple no churn ice cream recipes! They are so quick and easy to make, and are ready in no time. You don’t have to make a custard, temper eggs, or spend hours churning and freezing.

mocha chip ice cream in glass dish

You can easily make this mocha chip ice cream anytime you want! Just mix and freeze and enjoy!

Top this with whipped cream, homemade hot fudge sauce or caramel sauce for an extra decadent bowl.

Go ahead, have another scoop!

hand pouring hot fudge sauce on ice cream

Recipe Ingredients 

  • Heavy cream – helps to create a smooth and soft ice cream. You cannot substitute this with a lower fat milk, it must be a good quality cream! 
  • Sweetened condensed milk – this sweetems the ice cream and allows us to create a thick base without a custard. It also helps prevent the mixture from freezing solid.
  • Espresso powder – gives us an intense coffee flavor to the ice cream. It needs to be dissolved in hot water so you don’t end up with large chunks of it left.
  • Mini chocolate chips – provide a fun crunch and chocolate flavor.
scooping spoon full of ice cream from dish

How to make Recipe

This no churn ice cream recipe is so easy to make! For the full set of directions, make sure you scroll down to the recipe card below.

  1. Stir together the instant espresso powder and hot water until no lumps remain. Set aside. 
  2. Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment. 
  3. Beat the cream until it becomes thick and forms stiff peaks — about 2 minutes. 
  4. Add the sweetened condensed milk and espresso mixture and fold them into the cream gently. 
  5. Next fold in the mini chocolate chips. 
  6. Transfer the mixture to a loaf pan or silicone ice cream container and wrap it tightly with plastic wrap. 
  7. Place it in the freezer for at least 12 hours. 
  8. Scoop and serve with your favorite toppings. 
steps to mix ice cream

Storage Information – 

Store wrapped in the freezer for up to three weeks. This ice cream works best in a shallow, air tight container. Store in the coldest part of the freezer, not in the door.

Recipe Variations – 

This recipe is easy to change up! Try adding:

  • White chocolate chips in addition to the chocolate chips
  • Chopped nuts such as pecans, almonds or walnuts
ice cream in pan

Love this recipe? I’d love for you to leave a comment and review below! 

 

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Yield: 10 servings

No Churn Mocha Chip Ice Cream Recipe

ice cream in glass bowl

Mocha chip ice cream is an indulgent and creamy coffee lover’s dream. Infused with loads of coffee flavor and bits of chocolate, this no churn recipe is quick and easy to make! Only five ingredients needed!

Prep Time 5 minutes
Chill Time 12 hours
Total Time 12 hours 5 minutes

Ingredients

  • 1 tablespoon (1 packet) instant espresso powder
  • 2 tablespoons hot water (at least 110F)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup mini chocolate chips

Instructions

    1. In a small bowl, stir together the instant espresso powder and hot water until no lumps remain. Set aside.
    2. Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment.
    3. Start on low speed and gradually work up to high speed, beating the cream until it becomes thick and forms stiff peaks-- about 2 minutes.
    4. Add the sweetened condensed milk and espresso mixture and fold them into the cream gently.
    5. Next add the mini chocolate chips and fold them in.
    6. Transfer the mixture to a loaf pan or silicone ice cream container and wrap it tightly with plastic wrap.
    7. Place it in the freezer for at least 12 hours.
    8. Scoop and serve with your favorite toppings.

Notes

Store wrapped in the freezer for up to three weeks.

Allow to sit on the counter for 10 minutes or so to soften before scooping.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 216Total Fat: 20gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 55mgSodium: 19mgCarbohydrates: 9gFiber: 1gSugar: 8gProtein: 2g

Nutrition information is an estimate and is provided for informational purposes only. For the most accurate information, please calculate using your specific brands and exact measurements.

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