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Tiramisu Ice Cream

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Tiramisu ice cream has all the flavors of the popular Italian dessert in a rich and creamy no churn ice cream! 

No churn ice cream recipes are my favorite because they take almost no time. This recipe uses a combination of sweetened condensed milk and heavy whipping cream to create a creamy and rich ice cream without needing a machine. Then add in mascarpone cheese for even more creamy rich flavor, plenty of espresso and lots of chocolate and you have one amazingly flavorful ice cream!

Try my other easy no churn ice cream recipes including mocha chip ice cream, strawberry ice cream, apple pie ice cream, and s’mores ice cream. All are amazing quick and easy recipes that taste amazing!

tiramisu ice cream in glass dishes with cookies

Traditionally, tiramisu takes quite a few hours to make, but this no churn ice cream version is ready in almost no time! It only takes a few minutes to stir together, and then you need to give it a few hours to solidify before you can dig in.

metal container with ice cream and scoop, surrounded by waffles cones

Recipe Ingredients 

You only need a few ingredients to make this simple no churn ice cream:

  • Heavy Whipping Cream – Creates a rich and flavorful ice cream! Use a fresh, good quality heavy cream with plenty of milk fat.
  • Sweetened Condensed Milk – This is a key ingredient to help create a creamy and thick ice cream without churning it. Do not substitute. 
  • Mascarpone Cheese – Adds even more rich, creamy flavor to the ice cream.
  • Espresso powder – Tiramisu is known for its coffee syrup that soaks the ladyfinger cookies. This is an important  ingredient to help achieve the right flavor of the ice cream. You can use instant coffee powder, too.
  • Semi Sweet Chocolate – You want a bar of high quality chocolate to grate, not chips here.
  • Semi Sweet Chocolate Chips – You can use regular size or mini
three waffle cones with tiramisu ice cream

How to make this no churn ice cream

This ice cream is so easy to make!

  1. In a small mixing bowl, combine the condensed milk, instant coffee, and grated chocolate. Stir until the coffee and chocolate are evenly distributed and then set the bowl aside.
  2. In a large mixing bowl, whip the heavy cream and mascarpone until stiff peaks begin to form. 
  3. Add the condensed milk mixture to the whipped cream along with the chocolate chips and gently fold the ingredients together.
  4. Pour the ice cream into a 9×5 loaf pan and place in the freezer
  5. Allow the ice cream to set for 4-6 hours or overnight before serving.
mixing tiramisu ice cream

Recipe Tips

  • Allow this ice cream to sit on the counter for a few minutes before scooping – it only needs about 10 to 15 minutes. Don’t allow the ice cream to fully thaw and melt, though, because it won’t refreeze well. 
  • You can also add in some crushed ladyfinger cookies into your ice cream base when you fold all the ingredients together. I didn’t include them in the recipe because they can be tricky to find. But if you can find them, and you want to, fold in ½ cup of crushed ladyfinger cookies.
  • I served these with some Vienna Finger cookies on the side for some fun crunch.

Recipe FAQ’s

Can I not use the coffee?

If you aren’t a big coffee drinker don’t worry! There are plenty of coffee substitutes that work great for this recipe. Pero is an instant coffee substitute that has a very similar flavor profile, you won’t even be able to taste the difference! 

How long can I store this ice cream for?

It is important to make sure that you store this ice cream in an airtight container in the freezer to prevent it from getting freezer burn. It will keep well for 2 to 3 weeks, depending on how and where you store it in the fridge. Nestling it deep in the freezer will be better for it, don’t store it on the door.

ice cream scoop with ice cream

Love this recipe? I’d love for you to leave a comment and review below! 

Yield: 8 servings

Tiramisu Ice Cream Recipe (No Churn)

three waffle cones with tiramisu ice cream

Tiramisu ice cream has all the flavors of the popular italian dessert in a rich and creamy no churn ice cream!

Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 2 cups heavy whipping cream
  • 1/8 cup mascarpone cheese
  • 1 14 oz can sweeten condensed milk
  • ¼ cup instant coffee
  • ¼ cup grated semi-sweet chocolate
  • 2/3 cup semi-sweet chocolate chip

Instructions

  1. In a small mixing bowl, whisk the condensed milk, instant coffee, and grated chocolate chips. Stir until the coffee and chocolate are evenly distributed and then set the bowl aside.
  2. In a large mixing bowl, whip the heavy cream and mascarpone until stiff peaks begin to form.
  3. Add the condensed milk mixture to the cream along with the chocolate chips and gently fold the ingredients together.
  4. Pour the ice cream into a 5x9 loaf pan and place in the freezer
  5. Allow the ice cream to set for 4-6 hours or overnight before serving.

Notes

Allow the ice cream to sit on the counter for about 10 minutes before serving to allow for easier scooping.

Store this in an airtight container in the deepest part of your freezer for best results.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 543Total Fat: 36gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 99mgSodium: 133mgCarbohydrates: 51gFiber: 1gSugar: 49gProtein: 8g

Nutrition information is an estimate and is provided for informational purposes only. For the most accurate information, please calculate using your specific brands and exact measurements.

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2 Comments

  1. I’ve never been a fan of tiramisu as the dessert itself because of the texture but put those flavors in ice cream and it’s a game changer! Love this!

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